Professional Diploma in Bakery & Patisserie
(06 + 06 Months)
06 Months Academics Curriculum
- 300+ Bakery & Patisserie Preparations
- Personality Development & Communication Skill
- 03 Days Practical’s, 02 Days Theory
- Weekly Project Presentations, Monthly Mock Interviews
- International Certification by City & Guilds, London, UK
- Highly Experienced Chef Trainers
- 06 Months Additional Internship in 4*/5* Hotels in India
Student Development Package
300+ Recipes
Learn Recipes preparation around the world under highly experienced trainers
Project Presentations
Weekly project presentations will pour additional confidence
Mock Interviews
Track your development cycle through Monthly Mock Interviews
Personality Development
Life time Personality Development through Professional Mentor,
Professional Development
Career oriented professional development through subjective knowledge
Culinary Skills
Develop your culinary skills under highly skilled & Experienced Professionals
06 Months Academics Curriculum
- 300+ Recipes Preparations
- International City & Guilds CurriculumÂ
- Personality Development & Communication Skill
- 03 Days Practical’s, 02 Days Theory
- Weekly Project Presentations, Monthly Mock Interviews
- International Certification by City & Guilds, London, UK
- Highly Experienced Chef Trainers
- 06 Months Additional Internship in 4*/5* Hotels in India
06 Months Internship in 4*/5* Hotels in India & Abroad (Optional)
06 Months Full Time Culinary Internship in 4*/5* Hotels India
- Taj Group of Hotels
- Hyatt Group of Hotels
- Hilton Group of Hotels
- Marriott International
- Accor Group of Hotels
- Radisson Hotel Group
- Intercontinental Hotel Group
Abroad Job Placements Support on Completion 12 Months Program
IICCM will provide end to end job placements support on Completion of 12 Months Professional Diploma in Bakery and Patisserie Program
Job Placements Support Can be provided for Countries like……
Professional Diploma in Bakery & Patisserie
Curriculum Fees Structure
₹ 2,90,000 + 18% G.S.T
