Become a Master Chef- Culinary Arts Diploma Program

Advanced Diploma in Culinary Arts (1+1) (2 Years)

Guaranteed Placements in Middle East (UAE, Qatar, Kuwait, Oman, Bahrain) on Completion of 2 Years Program

Intakes

July / November / March

Initial 12 Months Academic Curriculum Includes

Advanced Culinary Arts (Theory)
Personality Development & Communication Skill
Weekly Project Presentation
03 Days Theory, 03 Days Practical’s
500+ Culinary Preparations (125+ Practical’s * 4 Courses)
Curriculum includes Level 2 Diploma in Culinary Arts, Level 3 Advanced Diploma in Culinary Arts and Bakery, Pastry & Confectionary
International Cuisines (Italian, American Mexican, Chinese, Japanese, Oriental, Arabic, Australian and many more..)
Basics of Hotel Operation

Complete Development Package (First Year)

Complete Development Package in first academic year

Practical's, 500+ Recipes

At our Culinary Institute, we pride ourselves on providing our students with the best hands-on practical training available. With over 500 recipes to learn from, our students are given the opportunity to gain valuable experience in a wide range of cuisines including Indian, Continental, Oriental, Arabic, and Mediterranean. Not only do we cover a variety of cooking styles, but we also include instruction in bakery and patisserie. Our team of highly experienced chefs, with an average of 15+ years of experience in 4*/5* hotels in India and abroad, are dedicated to passing on their knowledge and skills to our students. Through our practical curriculum, students will not only learn how to cook different dishes, but they will also gain a deeper understanding of the techniques and flavors that make each cuisine unique. With our focus on hands-on training and experienced chefs, students can be confident in their ability to excel in the culinary industry upon completion of culinary programs from our institute.

Weekly Project Presentations

The IICCM Institute of Culinary Arts is dedicated to providing its students with a comprehensive and hands-on learning experience. As part of our curriculum, students are required to give weekly project presentations, which have proven to be instrumental in building their confidence. These presentations involve intensive research into a variety of cuisines, including Continental, Oriental, Arabic, and Mediterranean along with Bakery & Patisserie. The students then present their findings in front of a panel of experienced chefs, allowing them to showcase their knowledge and skills. By regularly engaging in such projects, students not only become more knowledgeable about different cuisines but also develop the necessary presentation skills required to become successful chefs. The institute’s emphasis on project presentations helps prepare students for real-world scenarios, where they will have to confidently present their dishes and ideas to potential employers and clients. As a result, the IICCM Institute of Culinary Arts is molding its students into competent and knowledgeable chefs who are well-equipped to excel in the culinary industry.

Interview Preparation

All our students at our culinary school are extremely passionate about cooking and have a strong desire to work for leading employers in the culinary industry. As a culinary school, it is our main responsibility to groom and prepare our students to meet the expectations of these employers. To achieve this, our highly experienced chef trainers dedicate 2-3 hours twice a week to work closely with our students and help them prepare for their future job interviews. This guidance and support from our trainers give our students the opportunity to ask any doubts they may have, ensuring they are well-equipped and confident for their interviews. We believe that by providing this level of training and mentorship, we are setting our students up for success in their culinary careers and helping them achieve their dreams of working for leading employers in the industry.

Monthly Mock Interviews

At our culinary institute, we understand the importance of preparing our students not only with practical skills in the kitchen, but also with the necessary skills to excel in their future job interviews. As part of our curriculum, we offer monthly mock interviews where students are given the opportunity to answer hundreds of questions posed by highly experienced professional Chefs. This experience not only helps them to sharpen their communication and interview skills, but also provides a similar experience to facing potential employers in real job interviews. By giving our students this valuable practice, we are able to boost their confidence and make them feel more at ease when they are faced with actual job interviews. This in turn greatly benefits them in securing employment and launching successful careers in the culinary industry. Our commitment to providing a well-rounded education extends beyond the kitchen and our monthly mock interviews are just one example of how we prepare our students for success in their future careers.

Personality Development and communications Skills

As a leading culinary arts school in India, our main focus is on developing our students’ personalities and communication skills. We believe that in addition to honing their culinary skills, it is important for our students to have a well-rounded personality and effective communication skills in order to excel in the industry as professional chefs. That is why we have a full-time professional trainer with over 25 years of experience in personality development and communication skills. Our trainers work diligently to make our students aware of the attributes and qualities that are expected from a successful chef. They also emphasize on the importance of having the right attitude while working as a chef. We believe that these soft skills are just as crucial as technical skills in the culinary world, and strive to equip our students with all the necessary tools to succeed in their careers. Through our focus on personality development and communication skills, we aim to produce well-developed and confident professional chefs who will make a mark in the industry.

Experienced Chef Trainers

At our modern age culinary school, we take pride in our highly experienced chef trainers who have years of experience in the hospitality industry, both domestically and internationally. Our chef trainers have worked with some of the top premium brands in the industry, particularly in 4 and 5-star hotels in India and abroad. With an average of 15+ years of experience, our chef trainers bring a wealth of knowledge and expertise to our culinary institute. They use their industrial experience to groom students and equip them with next-level skill sets that will prepare them for success in the competitive culinary world. With their guidance, our students are able to learn from industry professionals and gain valuable insights into the inner workings of the hospitality industry. Our highly experienced chef trainers are dedicated to providing a top-notch education to our students and shaping them into skilled and knowledgeable chefs.

Experienced Chef Trainers

The Chef trainers working at IICCM Institute of Culinary arts are renowned for their expertise and experience in international hospitality brands, making IICCM the best culinary arts college in India.

Chef Lokesh Swami

Chair Professor

Overall 20+ Years of Experience in Reputed Industry Leaders like Oberoi group of Hotels, Rotana group of Hotels Hotels, Hilton Group of Hotels, Leela Group of Hotels, Taj Group of Hotels, IHM Aurangabad by Taj Group, Ramada Group of Hotels, Carnival Cruise Lines USA.

Chef Sandeep Thakur

HOD, Culinary Arts

16+ years of academic and industrial experience, Chef Thakur has worked with renowned hotel groups such as Four Seasons Group of Hotels and the One & Only Hotels. He has also served as a Asst. Professor at IHM – Institute of Hotel Management in Yamuna Nagar.

Chef Vicky Tugade

Executive Chef

Over 25 years of domestic and international culinary experience in some of the most renowned hotel brands in the world. He has worked with the Westin, Le Meridian, Royal Orchid Hotels, Taj Group of Hotels, Marriott International and P&O Cruises USA.

Chef Swapnil Jambhulkar

Sous Chef

Over 15 years of experience in the culinary world. Experienced in Taj Group of Hotels and the Dubai Marine Beach Resort and Spa. Do worked with fine dining restaurants in Abu Dhabi, like Paul Restaurant (Azadea Group) and Famous Dave’s Restaurant (Tablez Food Company).

06 Months Internship + 06 Months OJT in 4/5 Hotels in India (2nd Year)

The advanced diploma in culinary arts offers students a comprehensive education in the culinary world. Upon completion of the first academic year, students have the opportunity to gain hands-on experience by being placed in 4*/5* hotels within their industrial learning program. This 12-month program is divided into two parts, with the initial 6 months being dedicated to an culinary internship and the latter 6 months focusing on on-the-job training. Through this program, students are able to gain real-world experience and develop their skills in a professional setting. This not only allows them to apply the knowledge they have learned in the classroom, but also gives them a chance to learn from experienced chefs and work alongside industry professionals. By the end of the program, students will have a well-rounded understanding of the culinary industry and be equipped with the necessary skills to excel in their careers.

Guaranteed Career Placements in Middle East on Completion of 2 Years Advanced Diploma in Culinary Arts Program

The IICCM Institute of Culinary Arts offers a unique opportunity for students to not only receive top-notch culinary education but also guaranteed job placements in the Middle East upon completion of their 2-year Advanced Diploma in Culinary Arts. Culinary Arts program. This program not only equips students with the necessary skills and knowledge in the culinary field but also provides them with the promise of a successful career in the Middle East, specifically in countries such as UAE, Qatar, Kuwait, Oman, and Bahrain. The institute ensures this guarantee through a written agreement, giving students peace of mind and security in their future job prospects. These placements are not limited to just any establishments, but rather in prestigious 4*/5* hotels or fine dining restaurants, providing students with valuable experience and exposure in the industry. With the IICCM Institute of Culinary Arts, students can rest assured that their hard work and dedication will pay off with a promising and fulfilling career in the culinary world.