The hotel and restaurant business is growing by leaps and bounds every year. Today, you will find restaurants (big or small), bakeries, hotels and private clubs in every nook and corner of your city. With increasing choices, there has also been a huge surge in the demand for people with expertise in cooking.

Culinary professionals can find jobs in conventional restaurants and hotel dining facilities. They are also required in a variety of other settings – whether they are private or public. Basically, there are plenty of opportunities for such individuals in the food business.

The future belongs to chefs, not to cooks or bottle washers…A cook is not an artist. A cook follows a recipe, and he’s a good cook if he follows the recipe correctly. A chef is an artist. She’s an artist when she invents a new way of cooking or a new type of dish that creates surprise or joy or pleasure for the person she created it for.