About Us
IICCM PUNE
IICCM – International Institute of Culinary Arts & Career Management is a division of Kadlag Patil Education Foundation, Accredited by City and Guilds of London Institute, UK & ISO 9001:2015 Certified Institute, Accredited by QMS (Quality Management System) of DAC/Emirates International Accreditation Center, IAF (International Accreditation Forum) & KVQA India
‘IICCM is specialized in International Culinary Arts Courses. We assures that our all students should get quality education and quality placements in India & Abroad as well as on International Cruise Ships. We are committed to provide quality education in Culinary Arts Courses. Our vision is to employ every individual Admitting in IICCM with good compensation. We Provides Culinary Arts Courses with Specializations in Oriental, Continental and Arabic food along with Bakery & Pastry. International Cuisines such as American, Mexican, Australian, Bakery, Pastry & Confectionery this are the specializations we use to provide with quality Domestic & International Placements Guarantee. IICCM is also known as one of the top ranked culinary arts institute in India.’
OUR MISSION/ OUR VISSION
We’ll do everything we can to make our next best project!
ICCM Should be the prime destination to Every International Hospitality / Culinary Employer to Find the Culinary Talent From India. Our vision is to Employ every individual of India with good compensation within minimum investment. We will Shortly establish our Layout within all selected Metros of India to find genuine talent. Our Aim is to Train as many as students and establish their career in International Hospitality industry.
Our Team
Chair Professor Chef Lokesh Swami
Overall 18+ Years of Experience in Reputed Industry Leaders like Oberoi group of Hotels, Rotana group of Hotels Hotels, Hilton Group of Hotels, Leela Group of Hotels, Taj Group of Hotels, IHM Aurangabad by Taj Group, Ramada Group of Hotels, Carnival Cruise Lines USA and CAARA India Pvt. Limited
Chef Sandeep Thakur (HOD)
16+ years of experience in premium 4*/5* Hotels in India & Abroad, such as Marriott International, Hyatt group of hotels, Accor group of hotels etc, Prefect blend of Industrial and Academic Experience
Mrs. Zarina Motiwala (Principal)
25+ years of professional development academic and industry experience on national and international level with core experience in Personality Development and Communications skills,
Chef Vicky Tugade
25+ years experience in premium 4*/5* Hotels in India & Abroad, Worked for premium hotels such as.. Westin, Marriott International, Hyatt Group of Hotels, accor group of hotels etc.
Chef Swapnil Jambulkar
15+ years experience in premium 4*/5* Hotels and fine dining restaurants in India & Middle East, 12+ years of core experience in globally well known international cuisines
Chef Arundhati Naniwadekar
10+ Years of experience in premium 4*/5* hotels and fine dining restaurants, Qualified Indian cuisine chef with industrial and academic exposure, well aware of new industry trends and requirements
Chef Vidya Anant
10+ years of experience in premium 4*/5* Hotels, patisserie chains and academics, Professional patisserie chef with eye catching industrial and academic experience
