Guaranteed Placements in Middle East (UAE, Qatar, Kuwait, Oman, Bahrain) on Completion of 3 Years Degree Program
Download Degree Program BrochureThe B. Voc. Culinary arts degree program is a 3-year skilled-based qualification that follows the guidelines of NCVET and Skill India. This program awards a degree from a UGC recognized university and consists of a curriculum that is 80% practical and 20% theory. As part of the program, students will have monthly cuisine-based project presentations and quarterly mock interviews to enhance their skills and prepare them for the industry. The program is divided into six semesters, with the first, second, third, and fifth semesters conducted at IICCM Institute of Culinary arts, while the fourth and sixth semesters are dedicated to internships at premium 4*/5* hotels. Upon completion of this 3-year program, students will have the opportunity to be placed in full-time employment or OJT in the Middle East. The students will also be awarded NSQF qualifications, further adding to their credibility in the industry. By providing a well-rounded curriculum and practical experience, this program aims to produce highly skilled culinary professionals who are ready to excel in the dynamic food industry.
Learn Recipes preparation around the world under highly experienced trainers
Monthly project presentations will pour additional confidence
Track your development cycle through Quarterly Mock Interviews
Life time Personality Development through Professional Mentor
80% Practical, 20% Theory, Learn under highly experienced Chef Trainers.
Guaranteed career placements in Middle East / UAE, Placements guarantee with written agreement
Highly experienced chef trainers with average 15-20 years of industry experience
Life time Personality Development through Professional Mentor
Have a look of 3 years subjective curriculum
IICCM Institute of Culinary Arts is renowned for its exceptional quality education and successful placements in the field of culinary arts. One of their most notable programs, the B. Voc program, stands out for its unique feature of a dedicated 6-month internship in the kitchen department of premium 4*/5* hotels. This provides students with an opportunity to gain practical experience in the industry, giving them a competitive edge in their career. The institute takes full responsibility for arranging these internships, ensuring that students receive hands-on training and exposure to the actual working environment. Such an experience not only enhances their skills but also prepares them for the demands of the industry. Overall, IICCM Institute of Culinary Arts is known for providing students with a well-rounded education and setting them up for a successful career in the culinary world.
IICCM Institute of Culinary arts offers a comprehensive and specialized B. Voc. program in Culinary arts that equips students with the necessary skills and knowledge to pursue a successful career in the culinary industry. One of the major highlights of this program is the guaranteed 6 months on-the-job training placements in the kitchen department of 4*/5* hotels across India. This not only provides students with hands-on experience but also allows them to learn from industry experts and gain exposure to working in a professional kitchen environment. The on-the-job training also comes with various benefits such as gaining valuable practical skills, networking opportunities, and potentially securing job opportunities in the future. This program is a perfect blend of theoretical and practical learning, ensuring that students are well-prepared for a successful culinary career.
The IICCM Institute of Culinary Arts offers a unique opportunity for students to not only receive top-notch culinary education but also guaranteed job placements in the Middle East upon completion of their 3-year B. Voc. Culinary Arts program. This program not only equips students with the necessary skills and knowledge in the culinary field but also provides them with the promise of a successful career in the Middle East, specifically in countries such as UAE, Qatar, Kuwait, Oman, and Bahrain. The institute ensures this guarantee through a written agreement, giving students peace of mind and security in their future job prospects. These placements are not limited to just any establishments, but rather in prestigious 4*/5* hotels or fine dining restaurants, providing students with valuable experience and exposure in the industry. With the IICCM Institute of Culinary Arts, students can rest assured that their hard work and dedication will pay off with a promising and fulfilling career in the culinary world.
The Chef trainers working at IICCM Institute of Culinary arts are renowned for their expertise and
experience in
international hospitality brands, making IICCM the best culinary arts college
in
India.
Overall 20+ Years of Experience in Reputed Industry Leaders like Oberoi group of Hotels, Rotana group of Hotels Hotels, Hilton Group of Hotels, Leela Group of Hotels, Taj Group of Hotels, IHM Aurangabad by Taj Group, Ramada Group of Hotels, Carnival Cruise Lines USA.
16+ years of academic and industrial experience, Chef Thakur has worked with renowned hotel groups such as Four Seasons Group of Hotels and the One & Only Hotels. He has also served as a Asst. Professor at IHM – Institute of Hotel Management in Yamuna Nagar.
Over 25 years of domestic and international culinary experience in some of the most renowned hotel brands in the world. He has worked with the Westin, Le Meridian, Royal Orchid Hotels, Taj Group of Hotels, Marriott International and P&O Cruises USA.
Over 15 years of experience in the culinary world. Experienced in Taj Group of Hotels and the Dubai Marine Beach Resort and Spa. Do worked with fine dining restaurants in Abu Dhabi, like Paul Restaurant (Azadea Group) and Famous Dave's Restaurant (Tablez Food Company).
IICCM Institute of Culinary Arts and Mangalayatan University have come together To Promote Vocational Education in India. The vision of this partnership is to produce skilled culinary and hospitality professionals as per the guidelines of the University Grant Commission, NSDC, Skill India and National Skills Qualifications Framework (NSQF). Through this joint venture, IICCM and Mangalayatan University are working towards the goal of creating qualified and well-trained professionals in the hospitality industry. We are also aiming to create a skilled workforce that can be deployed across various hospitality sectors in India and Abroad. This partnership will ensure that the students are imparted with quality culinary and hospitality education and training. The institute have already initiated various programmes and trainings which will help the students acquire the necessary skills required to pursue a successful career in the field. With this collaboration, IICCM and Mangalayatan University will be able to provide students with a comprehensive knowledge and the necessary resources to help them gain the expertise needed to make a mark in the food and hospitality industry.
Additional admission Fees : INR 20,000/- Payable in first year only